Biosynthesis of Castor Oil: Effect of Polyamines on the Acylation of Lysophosphatidic Acid at the<i>sn</i>-2 Position with Ricinoleic Acid

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  • TOMOSUGI Mitsuhiro
    Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University
  • OHSHIRO Akane
    Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University
  • HARA Shin’ichiro
    Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University
  • ICHIHARA Ken’ichi
    Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University

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  • Biosynthesis of Castor Oil: Effect of Polyamines on the Acylation of Lysophosphatidic Acid at the sn-2 Position with Ricinoleic Acid

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Polyamines with diamine structures of chain length longer than 3C were essential for the synthesis of phosphatidic acid (PA) from ricinoleoyl-CoA and lysophosphatidic acid (LPA) by the castor LPA acyltransferase reaction, suggesting that polyamines modulate enzyme affinity for the acyl-CoA substrate in vivo.

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