Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli

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  • HATTORI Ryota
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • MATSUSHITA-MORITA Mayumi
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • MARUI Junichiro
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • TADA Sawaki
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • SUZUKI Satoshi
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • FURUKAWA Ikuyo
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • YAMAGATA Youhei
    Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
  • AMANO Hitoshi
    Gifu R&D Center, Amano Enzyme Inc.
  • ISHIDA Hiroki
    Research Institute, Gekkeikan Sake Company Ltd.
  • TAKEUCHI Michio
    Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
  • KUSUMOTO Ken-Ichi
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)

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  • Characterization of an<i>Aspergillus oryzae</i>Cysteinyl Dipeptidase Expressed in<i>Escherichia coli</i>

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Cysteinyl dipeptidase from Aspergillus oryzae (CdpA) was produced in Escherichia coli and purified. The enzyme showed activity specific toward cysteine-containing dipeptides, but its substrate specificity was distinct from those of other cysteinyl dipeptidases of the M20 family. It was optimally active at pH 7–8 and stable at pH 6–9 and at up to 40 °C.

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