Gravity Sensing by Escherichia coli
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- SHIMOSHIGE Hirokazu
- Bio-Nano Electronics Research Center, Toyo University Graduate School of Interdisciplinary New Science, Toyo University
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- KOBAYASHI Hideki
- Institute of Biogeosciences, Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
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- SHIMAMURA Shigeru
- Institute of Biogeosciences, Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
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- USAMI Ron
- Graduate School of Interdisciplinary New Science, Toyo University
Bibliographic Information
- Other Title
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- Gravity Sensing by<i>Escherichia coli</i>
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Abstract
We investigated the growth and protein profile of Escherichia coli under various gravity strengths to determine the effects of hypergravity on biochemical reactions. E. coli grows at less than 7,500g without inhibition. Hypergravity induced OmpW and Antigen 43. Changes in gravity strength altered the expression levels of these proteins. This suggests that hypergravity regulates gene expression in bacteria.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 74 (12), 2511-2514, 2010
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001206479092480
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- NII Article ID
- 10027728447
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 10928675
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed