Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats

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  • FUKAMI Hiroyuki
    Central Research Institute, Mizkan Group Corporation
  • KOBAYASHI Satoru
    Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology
  • TACHIMOTO Hideki
    Central Research Institute, Mizkan Group Corporation
  • KISHI Mikiya
    Central Research Institute, Mizkan Group Corporation
  • KAGA Takayuki
    Central Research Institute, Mizkan Group Corporation
  • WAKI Hatsue
    Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology
  • IWAMOTO Machiko
    Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology
  • TANAKA Yasukazu
    Research Team for Functional Genomics, Tokyo Metropolitan Institute of Gerontology

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We administered Acetobacter malorum NCI1683 (S24), containing a high concentration of dihydroceramide (7.2 mg/g of dry cell weight), consecutively to aged rats (male Crlj:Wistar rats, 22 months old). The ingestion of Acetobacter malorum for 89 d significantly extended the memory retention in passive avoidance tests, increased the release of acetylcholine with depolarization of brain synaptosomes and decreased the causative agents of neurodegenerative diseases in the cerebral cortices.

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