Oxidative Stress and Antioxidant Capacity in Barley Grown under Space Environment
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- SHAGIMARDANOVA Elena
- Institute of Plant Science and Resources, Okayama University
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- GUSEV Oleg
- National Institute of Agrobiological Sciences
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- BINGHAM Gail E.
- Space Dynamics Laboratory, Utah State University
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- LEVINSKIKH Margarita A.
- Institute for Biomedical Problems, Russian Academy of Sciences
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- SYCHEV Vladimir N.
- Institute for Biomedical Problems, Russian Academy of Sciences
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- TIANSU Zhou
- Bioresources Research and Development Department, Sapporo Breweries Ltd.
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- KIHARA Makoto
- Bioresources Research and Development Department, Sapporo Breweries Ltd.
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- ITO Kazutoshi
- Bioresources Research and Development Department, Sapporo Breweries Ltd.
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- SUGIMOTO Manabu
- Institute of Plant Science and Resources, Okayama University
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The gene expression and enzyme activity of superoxide dismutase, catalase, and ascorbate peroxidase in the space-grown barley were not significantly different from those of the ground-grown barley. Cu2+ reducing and radical scavenging activities in an extract of the space-grown barley were lower than those of the ground-grown barley by 0.7 fold, suggesting that the space environment does not induce oxidative stress, and reduces antioxidant capacity in plants.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 74 (7), 1479-1482, 2010
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206479529600
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- NII論文ID
- 10027557534
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 10766858
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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