Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil
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- NARITA Yusaku
- R&D Center, UCC Ueshima Coffee Co., Ltd.
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- IWAI Kazuya
- R&D Center, UCC Ueshima Coffee Co., Ltd.
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- FUKUNAGA Taiji
- R&D Center, UCC Ueshima Coffee Co., Ltd.
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- NAKAGIRI Osamu
- R&D Center, UCC Ueshima Coffee Co., Ltd.
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Abstract
A decaffeinated green coffee bean extract (DGCBE) inhibited porcine pancreas lipase (PPL) activity with an IC50 value of 1.98 mg/mL. Six different chlorogenic acids in DGCBE contributed to this PPL inhibition, accounting for 91.8% of the inhibitory activity. DGCBE increased the droplet size and decreased the specific surface area of an olive oil emulsion.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 76 (12), 2329-2331, 2012
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001206479995904
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- NII Article ID
- 130004137886
- 10031146855
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3s7pvVSrsg%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 024165579
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- PubMed
- 23221697
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed