Effects of Oral Supplementation with Cystine and Theanine on the Immune Function of Athletes in Endurance Exercise: Randomized, Double-Blind, Placebo-Controlled Trial
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- MURAKAMI Shigeki
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- KURIHARA Shigekazu
- Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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- KOIKAWA Natsue
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- NAKAMURA Akira
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- AOKI Kazuhiro
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- YOSIGI Hiroshi
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- SAWAKI Keisuke
- Department of Sports Science, School of Health and Sports Science, Juntendo University
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- OHTANI Masaru
- Department of Frontier Sciences, The University of Tokyo
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抄録
Athletes become increasingly susceptible to infection with intense training that results in immune suppression. The immune state was investigated after administering cystine/theanine (CT), which has been reported to have an immune reinforcement effect, to athletes before training involving a prolonged period of intense exercise. Fifteen long-distance runners were each allocated to the CT or placebo group, and the test food was ingested for 10 d prior to the start of training. Clinical examinations were performed before and after the training. The results indicate a significant increase in the high-sensitivity C-reactive protein (hs-CRP) and neutrophil count in the blood, as well as a decreasing tendency for lymphocytes in the placebo group, but not the CT group. These observations suggest that the ingestion of CT contributed to suppressing the change in inflammatory response, prevented a decrease in the immune function, and prevented infection and reduced symptoms when infected associated with continuous intense exercise.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 73 (4), 817-821, 2009
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206480345728
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- NII論文ID
- 10027539498
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- NII書誌ID
- AA10824164
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- COI
- 1:STN:280:DC%2BD1M3pslWnsQ%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 10212725
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- PubMed
- 19352043
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可