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- Magara Kengo
- Forestry and Forest Products Research Institute
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- Shimokawa Tomoko
- Forestry and Forest Products Research Institute
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- Ikeda Tsutomu
- Forestry and Forest Products Research Institute
書誌事項
- タイトル別名
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- Hemicellulose Recovery from Black Liquor Discharged during Soda―Anthraquinone Cooking of Bamboo
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We investigated the soda―anthraquinone cooking process of bamboo chips and the recovery of hemicellulose precipitated from the resulting black liquor to study how bamboo hemicellulose may be utilized. The cooking efficiency of bamboo chips improved after hot water extraction, probably because a part of the starch that consumes the active alkali during the cooking process was removed by the extraction. After cooking, hemicellulose with higher molar mass value was precipitated from the black liquor. Recovery yield of the precipitate by decantation was approximately 6.5 g from 300 g of dried bamboo chips, and it was increased by adjusting the pH of the black liquor to 11.5.
収録刊行物
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- 紙パ技協誌
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紙パ技協誌 69 (3), 302-307, 2015
紙パルプ技術協会
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詳細情報 詳細情報について
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- CRID
- 1390001206519683072
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- NII論文ID
- 130005071998
- 130005071994
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- NII書誌ID
- AN00379952
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- ISSN
- 18811000
- 0022815X
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- NDL書誌ID
- 026192958
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可