Two-dimensional crystallization of proteins.
-
- YOSHIMURA Hideyuki
- Department of Physics, Meiji Univerisity
Bibliographic Information
- Other Title
-
- 蛋白質の2次元結晶化
- タンパクシツ ノ 2ジゲン ケッショウカ
Search this article
Abstract
Two-dimensional (2-D) crystallization techniques of proteins are reviewed. The techniques are classified by the differences in the substrates that limit the growth of crystals in two-dimensions. The substrates are required to have strong binding ability to proteins, flatness (on a molecular level), and at times, fluidity. The balance of protein-substrate and protein-protein interactions are critical for 2-D crystallization. Strategies for improving 2-D crystallization are also described.
Journal
-
- Seibutsu Butsuri
-
Seibutsu Butsuri 37 (3), 121-125, 1997
The Biophysical Society of Japan General Incorporated Association
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206532052864
-
- NII Article ID
- 110001157456
-
- NII Book ID
- AN00129693
-
- COI
- 1:CAS:528:DyaK2sXktFemsro%3D
-
- ISSN
- 13474219
- 05824052
-
- NDL BIB ID
- 4217541
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed