書誌事項
- タイトル別名
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- Study on Diabetics' Estimation of Food Calories for Nutritional Management.
- トウニョウビョウ カンジャ ニ オケル ショクヒン ノ エネルギー ミツモリ
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抄録
A questionnaire survey was conducted on 1, 533 diabetic outpatients in order to evaluate their understanding of energy intake from food.<BR>The patients were shown food and dietary samples and asked to estimate energy content units of each sample. Differences among the patients in responses, differences between the estimation and the actual energy content and the relation between estimation ability and clinical data were disclosed.<BR>1) The caloric content of about 40% of the food and dietary samples, main dishes of takeout foods in particular, was underestimated while that of 30%, especially greasy dishes and fruits, was overestimated.<BR>2) Women tended to underestimate more than men.<BR>3) The aged group made bigger estimation errors than other age groups.<BR>4) When broken down by the therapy, those on drug therapy made bigger errors than others.<BR>5) Patients with obesity degree exceeding 120% underestimated the caloric content of about half the samples.<BR>6) Regarding the list of food exchange for diabetes, underestimation was observed in respect of foods listed in Table 1 (grains, potatoes) and dishes served in restaurants while overestimation was seen for those in Tables 2 (fruits) and 5 (oil and fat).
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 54 (2), 97-108, 1996
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390001206547187456
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- NII論文ID
- 10027811983
- 130003667564
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
- http://id.crossref.org/issn/00215147
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- NDL書誌ID
- 3948799
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可