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Feasibility of the Gaming Tool Food Quartet in Food-safety Education
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- Horikawa Haruka
- Graduate School of Humanities and Sciences, Ochanomizu University
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- Akamatsu Rie
- Graduate School of Humanities and Sciences, Ochanomizu University
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- Horiguchi Itsuko
- Department of Public Health, School of Medicine, Juntendo University
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- Marui Eiji
- Department of Public Health, School of Medicine, Juntendo University
Bibliographic Information
- Other Title
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- 食の安全教育を目的としたカードゲーム教材「食のカルテット」の利用可能性の検討
- ショク ノ アンゼン キョウイク オ モクテキ ト シタ カードゲーム キョウザイ 「 ショク ノ カルテット 」 ノ リヨウ カノウセイ ノ ケントウ
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Description
Objective: To examine the feasibility of the gaming tool Food Quartet (its rules, content, level of acceptance, etc.) as an educational tool in food-safety education for fifth- and sixth-graders.<br>Methods: Between September and November 2011, fifth- and sixth-grade elementary school children and their teachers in a city and town (six schools) participated in Food Quartet, a gaming tool involving cards for education on food, especially food safety, and answered 10-item self-administered questionnaires before and after playing. McNemar tests were performed to compare the percentages of correct answers and the Wilcoxon signed-rank test was performed to compare total scores. Children and teachers evaluated the content and rules of the game.<br>Results: In total, 294 children and 28 teachers completed the questionnaire. Although the percentage of correct answers on individual items fluctuated between pre- and post-tests, the total scores were higher in the post-test than in the pre-test (Z = −3.567, p < 0.001). Moreover, 91.8% of the children said, “the game was a lot of fun.” Of the 84.0% who answered an open-ended question, 34.0% noted, “I could study while having fun.” Additionally, 63.3% teachers responded to the open-ended question with comments like “children could improve their food knowledge” and “children could study while having fun.”<br>Conclusion: Children seemed to accept the rules of Food Quartet, which provides food-safety knowledge in an enjoyable format. Additional studies examining its effectiveness as an educational tool should be conducted.</TS>
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 70 (2), 129-139, 2012
The Japanese Society of Nutrition and Dietetics
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Keywords
Details 詳細情報について
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- CRID
- 1390001206547426304
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- NII Article ID
- 10030542762
- 130004553470
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- NII Book ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL BIB ID
- 023756654
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed