書誌事項
- タイトル別名
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- Factors Related to the Osteo Sono-assessment Index (OSI) in Female College Students: Effective Nutrition and Health Education Plan for Women's QOL Improvement
- ジョシ ダイガクセイ ノ オンキョウテキコツ ヒョウカチ OSI ニ カンレン スル インシ ノ ケントウ ジョセイ ノ QOL イジ コウジョウ ノ タメ ノ エイヨウ ケンコウ キョウイク ノ チケン カラ
- ――女性のQOL維持向上のための栄養・健康教育の知見から――
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抄録
An effective nutrition and health education strategy to prevent osteoporosis was examined by analyzing the factors related to the bone mass of female college students. Eight factors were related to the osteo sono-assessment index (OSI): the meat and poultry intake frequency, stir-fried food intake frequency, body mass index (BMI), understanding of proper weight, experience of dietary restriction, exercise habits, sources of information about nutrition, and food preferences. A multiple– regression analysis was used to examine the relationships between OSI and these eight factors. BMI had the greatest influence on OSI, and a principal component analysis showed that the food intake pattern was characterized by a preference for meat and poultry. These results show that maintaining a healthy BMI and improving the intake pattern of preferred foods are important factors related to nutrition and health education for preventing osteoporosis in female college students.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 67 (2), 65-75, 2009
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390001206548602624
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- NII論文ID
- 130004553418
- 10024795102
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL書誌ID
- 10291658
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
