マヨネーズの脂質組成

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書誌事項

タイトル別名
  • Lipid Composition of Mayonnaise
  • マヨネーズ ノ シシツ ソセイ

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説明

It is advisable to use vegetable oil in fat-controled diet, because it contains poly-enoic fatty acids.<br>Mayonnaise is an oil-vinegar emulsion made from vinegar and vegetable oil stabilized with egg-yolk.<br>We analysed lipid composition of eight brands of mayonnaise.<br>The ratio of poly-unsaturated fatty acids to saturated fatty acids approximates two or three to one. The average total sterol in above mentioned analyses was 333mg per cent, —cholesterol 67mg per cent, phospholipid 33.6mg per cent.<br>Mayonnaise is a superior foodstuff for the fat-controled diets.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 28 (5), 190-193, 1970

    特定非営利活動法人 日本栄養改善学会

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