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Eating Behaviors for Weight Loss Success among Male Japanese Workers in a Specific Health Guidance Program: A Qualitative Study
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- Akamatsu Rie
- Graduate School of Humanities and Sciences, Ochanomizu University
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- Hayashi Fumi
- Department of Nutrition, Chiba Prefectural University of Health Sciences
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- Okuyama Megumi
- Higashimatsuyama Medical Association Hospital
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- Matsuoka Yukiyo
- National Hospital Organization Kyoto Medical Center
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- Nishimura Setsuko
- Kansai University of Welfare Sciences
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- Takemi Yukari
- Kagawa Nutrition University
Bibliographic Information
- Other Title
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- 減量成功者が取り組んだ食行動の質的研究
- ─特定保健指導を受診した男性勤労者の検討─
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Description
Objective: To qualitatively analyze the eating behavior of male Japanese workers who successfully lost weight through a health guidance program.<br>Methods: Male Japanese workers from 5 corporate health insurance societies in 5 prefectures (Tochigi, Saitama, Wakayama, and Osaka) who had lost ≥4% of their body weight while attending a 6-month health guidance program were invited to participate the study. The thirty minutes in-depth interviews which were based on the interview-guide were conducted to 27 participants who agreed to participate. Twenty-six workers who had lost ≥4% of their total weight at the time of the 6-month evaluation were examined in this study. The transcripts were analyzed using grounded theory, and concepts from participant responses related to eating behavior and behavioral strategies were extracted and categorized.<br>Results: Seven categories and 31 subcategories of eating behavior, and 9 categories and 17 subcategories of behavioral strategies were extracted from the transcripts. Given the observed variability in eating behavior, our data suggest most of the participants met their weight-loss goals through behavioral strategies.<br>Conclusions: Male Japanese workers who successfully lost weight in the program used behavioral strategies that were practical, feasible, and typical behaviors for workers.
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 71 (5), 225-234, 2013
The Japanese Society of Nutrition and Dietetics
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Details 詳細情報について
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- CRID
- 1390001206549093760
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- NII Article ID
- 130004553517
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- ISSN
- 18837921
- 00215147
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed