横浜市在住中国人の血清脂質組成の特徴について

書誌事項

タイトル別名
  • Analysis of Serum Lipids of Chinese Resisents in Yokohama.
  • ヨコハマシ ザイジュウ チュウゴクジン ノ ケッセイ シシツ ソセイ ノ トク

この論文をさがす

抄録

Triglyceride, total cholesterol, HDL-cholesterol, lipoprotein (a) and fatty acids in serum of Chinese residents (41 men, 48 women) in Yokohama were analyzed. The determined serum levels of triglyceride, total cholesterol and HDL-cholesterol of the subjects were compared with those of Chinese residents in Beijing, Singapore and Taipei as reported. There were observed significant differences among the places of residence. The total cholesterol level of Chinese in Yokohama was higher than in males and females in Beijing and females in Taipei, but lower than males and females in Singapore. The level of distribution of lipoprotein (a) of Chinese in Yokohama was similar to those of Chinese in Beijing, Singapore and Taipei, suggesting similar genetical populations. In the serum fatty acid composition of Chinese in Yokohama, linoleic acid was the most prominent component, accounting for 34.7±4.3%(mean±SD, males and females) of the total fatty acids. The ratio of saturated fatty acids/monounsaturated fatty acids/polyunsaturated fatty acids was 1/0.73/1.6 and the ratio of n-6 polyunsaturated fatty acid/n-3 polyunsaturated fatty acids was 6.7±2.3. The n-6/n-3 ratioof serum fatty acids of Chinese was considerably higher than that of Japanese.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 54 (6), 361-368, 1996

    特定非営利活動法人 日本栄養改善学会

被引用文献 (1)*注記

もっと見る

参考文献 (23)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ