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pH Dependence of the Molecular Weight Distribution of the Photo-hardened Gelatin in Dichromated Gelatin.
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- LIM Yang-Hwan
- Graduate School of Science and Technology, Chiba University
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- KOBAYASHI Hiroyuki
- Faculty of Engineering, Chiba University
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- OHNO Hideo
- Faculty of Engineering, Chiba University
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- OKA Naoki
- Faculty of Engineering, Chiba University
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- OKAWA Yusuke
- Faculty of Engineering, Chiba University
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- OHNO Takashi
- Faculty of Engineering, Chiba University
Bibliographic Information
- Other Title
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- 重クロム酸ゼラチンにおいて光硬化されるゼラチンの分子量分布のｐＨ依存性
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Description
Gelatin tissues were exposed in the dichromate solutions adjusted to desired pH values in the range of 2.1 to 7.0. From the exposure dependence of the molecular weight distribution of the washed-off gelatin and its pH dependence, was elucidated that in strong acid region the higher molecular weight components have the higher sensitivity, while neutral region the sensitivity is independent of the molecular weight.
Journal
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- Journal of The Society of Photographic Science and Technology of Japan
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Journal of The Society of Photographic Science and Technology of Japan 57 (2), 84-85, 1994
THE SOCIETY OF PHOTOGRAPHY AND IMAGING OF JAPAN
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Details 詳細情報について
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- CRID
- 1390001206569171328
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- NII Article ID
- 130004284104
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- ISSN
- 18845932
- 03695662
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed
