ゼラチンの物理と化学 コラーゲンの構造と性質
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- 渡辺 和男
- (株) ニッピバイオマトリックス研究所
書誌事項
- タイトル別名
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- The Physics and Chemistry of Gelatin. Structure and Properties of Collagen.
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説明
The structure and properties of collagen are described comparing with those of gelatin. The properties of collagen such as viscosity, holding of moisture, and resistance to the degradation by proteases, are quite different from those of gelatin, though collagen shows the same amino acid composition as gelatin. The reason for the difference in their properties would be due to the difference in their structures. Collagen has a triple-helical structure, while gelatin shows a random coil conformation. The characteristic properties of collagen would be caused by the unique structure.
収録刊行物
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- 日本写真学会誌
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日本写真学会誌 61 (2), 72-76, 1998
社団法人 日本写真学会
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詳細情報 詳細情報について
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- CRID
- 1390001206569182976
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- NII論文ID
- 130004284297
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- ISSN
- 18845932
- 03695662
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
