Development of Functional Gels Using an Emulsion-Gelation Method

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  • TOKUYAMA Hideaki
    Department of Chemical Engineering, Tokyo University of Agriculture and Technology

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  • エマルションゲル化法を用いた機能性ゲルの開発
  • エマルションゲルカホウ オ モチイタ キノウセイ ゲル ノ カイハツ

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Abstract

<p>We developed an emulsion-gelation method. This method involves the synthesis of polymeric hydrogels in an oil-in-water (O/W) emulsion by free radical polymerization, followed by the washing (removal) of the dispersed oil as a pore template (porogen). Emulsion gels containing randomly distributed oil microdroplets, and macroporous hydrogels having sphere-like cavities were prepared. Novel emulsion gel adsorbents containing an organic extractant for metal ions were developed for metal adsorption. Novel enzyme-entrapped macroporous gels were developed for enzymatic reaction. W/O emulsion-gelation method and suspension-gelation method were also developed.</p>

Journal

  • Oleoscience

    Oleoscience 18 (6), 275-279, 2018

    Japan Oil Chemists' Society

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