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- TODA Masako
- Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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<p>Rice (Oryza sativa) is one of the most important food crops in the world, and the effect of its consumption on human health is of great concern. Evidence has accumulated that rice contains several components, such as γ-oryzanol and rice bran fibers, which modulate the immune system. In addition, rice has other immunologically beneficial characteristics. It has a low allergenic potential and is gluten-free, reducing the risk of development of food allergies and diseases related to gluten sensitivity such as coeliac disease. This review presents the recent advances in our understanding of the immunomodulatory function of rice components.</p>
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 65 (Supplement), S9-S12, 2019-10-11
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390001277369259264
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- NII論文ID
- 130007729809
- 40022031416
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- NII書誌ID
- AA00703822
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 030004155
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- PubMed
- 31619655
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可