The taste of saliva in the taste disorder patients (spontaneous abnormal taste sensation) : an investigation using a taste sensor

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  • Igarashi Atsuko
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences
  • Watanabe Mamoru
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences
  • Nakano Michie
    Intelligent Sensor Technology Inc.
  • Ito Kayoko
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences
  • Funayama Saori
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences
  • Hitomi Yasumasa
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences
  • Yamada Yoshiaki
    Department of Oral Biological Sciences, Niigata University Graduate School of Medical and Dental Sciences

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  • 味覚障害患者(自発性異常味覚)の唾液の味について : 味覚センサーによる検討
  • ミカク ショウガイ カンジャ ジハツセイ イジョウ ミカク ノ ダエキ ノ アジ ニ ツイテ ミカク センサー ニ ヨル ケントウ

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Abstract

Recently, the number of patients with taste disorders has been increased in Japan. In this study, to clarify the cause of spontaneous abnormal taste sensation, saliva was evaluated using a taste sensor. The results showed that this taste sensor enabled the evaluation of the taste of saliva. Moreover, it was found that human saliva varies in taste qualities. Therefore, the differences in the taste of human saliva may be influenced by individual perceptions of taste.

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