Relationship between Fish Body Weight, Cultured Fish Density, Dissolved Oxygen Consumption and Fish Body Length of Fish Culture
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- ISHIDA Yoshihisa
- Nisinihon Institute of Technology
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- KIMURA Haruyasu
- Faculty of Agriculture, Kochi University
Bibliographic Information
- Other Title
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- 養殖魚の魚体長と魚体重,放養密度および酸素消費の関係
- 解説 養殖魚の魚体長と魚体重,放養密度及び酸素消費の関係
- カイセツ ヨウショクギョ ノ ギョ タイチョウ ト ギョ タイジュウ ホウヨウミツド オヨビ サンソ ショウヒ ノ カンケイ
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Description
The mean fish body length, the fish body weight and cultured fish number per unit volume of the pen are estimated from the practical fish culture data of yellowtail, sea bream and so on. Depending on these data, the relationship between the body length and body weight and numbers of cultured fish per unit volume of the pen are clarified. Moreover the dissolved oxygen consumption by fish per unit volume of the pen are discussed.
Journal
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- Journal of Fisheries Engineering
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Journal of Fisheries Engineering 39 (2), 169-172, 2002
The Japanese Society of Fisheries Engineering
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Keywords
Details 詳細情報について
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- CRID
- 1390001288039353856
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- NII Article ID
- 10010397455
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- NII Book ID
- AN10278554
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- ISSN
- 21897131
- 09167617
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- NDL BIB ID
- 6396075
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Disallowed