Comparison of Fruit Quality of Rabbiteye Blueberries during the Harvesting Period

DOI 2 Citations 15 References

Bibliographic Information

Other Title
  • 収穫期間を通じたラビットアイブルーベリーの果実品質の比較

Search this article

Description

Using five cultivars and three selections, the fruit quality (size and internal contents) of rabbiteye blueberries was investigated through the harvesting period. The results are summarized as follows. 1) In all cultivars and selections, the size of the fruit picked in the beginning of the harvesting period was larger than those picked in the end. 2) The total soluble solids content of 'Bluebelle', 'Homebell', 'Tifblue', T-100 and T-142 in the end of the harvesting period was significantly higher than those in early harvesting. In other cultivars and selections, the total soluble solids content slightly changed during the harvesting period. In all cultivars and selections, titratable acidity and anthocyanin content changed little during the harvesting period. Also, the anthocyanin composition differed from each other. 3) The fruit quality (size and total soluble solids content) of T-100 and T-142 was superior than those in other cultivars and selections. Therefore, these selections seem to be suited for high quality rabbiteye blueberry fruit production.

Journal

Citations (2)*help

See more

References(15)*help

See more

Keywords

Details 詳細情報について

  • CRID
    1390001288130876928
  • NII Article ID
    110003144677
  • NII Book ID
    AA11646210
  • DOI
    10.20809/seisan.10.1_9
  • ISSN
    24242403
    13410156
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

Report a problem

Back to top