Effects of Topdressing at Anthesis on Grain protein Content and Sponge Cake Properties in Wheat Cultivar “Kinuhime”
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- Urano Mitsuichiro
- Hiroshima Prefectural Technology Research Institute Agricultural Technology Research Center
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- Naito Noriyoshi
- Masuda Flour Milling Co.,Ltd.
Bibliographic Information
- Other Title
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- 実肥施用がコムギ「キヌヒメ」の子実蛋白質とスポンジケーキ特性に及ぼす影響
Journal
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- Abstracts of Meeting of the CSSJ
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Abstracts of Meeting of the CSSJ 247 (0), 188-, 2019
CROP SCIENCE SOCIETY OF JAPAN
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Details 詳細情報について
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- CRID
- 1390001288140919936
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- NII Article ID
- 130007620729
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles