大学女性新体操選手の菓子類・嗜好飲料類摂取状況

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タイトル別名
  • Distribution of Confectionary and Sweetened Beverages Intake and Shokuiku in Japanese Female Rhythmic Gymnastics
  • ダイガク ジョセイ シンタイソウ センシュ ノ カシルイ ・ シコウインリョウルイ セッシュ ジョウキョウ

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<p>The aim of this study was to elucidate a distribution of energy intake and daily training for 24 hours among female university rhythmic gymnastics (RG group) compared to non-athletic controls (control group), and explore any dietary problem. The 24 hours dietary recall was used to assess intakes of energy, food and nutrient, or day-to-day exercises participation. The control group ingested the maximum intake of energy (350kcal/hour) at 12 : 00, while the RG group gained less energy intake once, appeared at 21 : 00 (178kcal/hour). In the RG group, training was conducted at the lunch or dinner time, suggesting the possibility of taking a meal after day-to-day exercises. RG group had many confectioneries and beverages compared with the control group. Although the daily energy intake was the same as that of the control group, many nutrient intakes were significantly lower in the RG group. These results suggest that in order to perform healthy day-to-day exercises and prevent from some illness such as iron deficiency anemia or Female Athlete Triad, rhythmic gymnasts need to reduce a frequency of daily confectionery and sweetened beverage intakes, and to consciously take nutrients from foods during meals.</p>

収録刊行物

  • 日本食育学会誌

    日本食育学会誌 13 (2), 123-132, 2019-04-25

    一般社団法人 日本食育学会

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