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The effects of oral administration of <i>Lactobacillus acidophilus </i> L-92 on the symptoms of pollen allergy
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- Kanzato Hiroki
- ASAHI CALPIS WELLNESS CO., LTD.
Bibliographic Information
- Other Title
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- <i>Lactobacillus acidophilus</i> L-92含有食品摂取による花粉症有症者に対する影響
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Description
Lactobacillus acidophilus L-92 (L-92) has been selected as a lactic acid bacterium expected to have anti-allergic function. We showed that ingestion of foods containing L-92 could alleviate allergic symptoms caused by type I allergic reactions such as perennial allergic rhinitis or atopic dermatitis in human clinical trials. In this article, we report the effects of oral administration of L-92 on symptoms of pollen allergy.<br> Subjects ingested tablets containing 20.7 mg of L-92 per day for 12 weeks and assessed their nasal and ocular symptoms scores every day. As a result, the sneeze scores showed significantly lower level compared to the placebo group at 12 weeks. In addition, the itch eye score and ocular symptom-medication score were significantly compared to the placebo group during the test period. Antigen - specific IgE level in L-92 group was reduced compared with the placebo group in the 12-week period.<br> These results show that oral administration of L-92 could alleviate the symptoms of pollen allergy.
Journal
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- Functional Food Research
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Functional Food Research 15 (0), 42-47, 2019
Society for Functional Food Research
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Details 詳細情報について
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- CRID
- 1390002184860546944
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- NII Article ID
- 130007779778
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- ISSN
- 24343048
- 24323357
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed