Dietary Factors and Eating Behaviors Affecting Diet-Induced Thermogenesis in Obese Individuals: A Systematic Review

DOI Web Site Web Site PubMed 参考文献29件
  • PARK Mi-Young
    Department of Food and Nutrition & Research Institute of Obesity Sciences, Sungshin Women’s University
  • KIM Jisu
    Department of Sports Medicine and Science in Graduated School, Konkuk University Physical Activity & Performance Institute, Konkuk University
  • CHUNG Nana
    Department of Physical Education, Sangji University
  • PARK Hun-Young
    Department of Sports Medicine and Science in Graduated School, Konkuk University Physical Activity & Performance Institute, Konkuk University
  • HWANG Hyejung
    Physical Activity & Performance Institute, Konkuk University
  • HAN Jin-soo
    Physical Activity & Performance Institute, Konkuk University
  • SO Jae-Moo
    Physical Activity & Performance Institute, Konkuk University
  • LEE Chi-Ho
    Physical Activity & Performance Institute, Konkuk University
  • PARK Jonghoon
    Physical Activity & Performance Institute, Konkuk University Department of Physical Education, Korea University
  • LIM Kiwon
    Department of Sports Medicine and Science in Graduated School, Konkuk University Physical Activity & Performance Institute, Konkuk University Department of Physical Education, Konkuk University

この論文をさがす

説明

<p>Obese individuals are considered to have lower energy expenditure (EE) rates than non-obese individuals. We aimed to investigate the effects of various factors related to food intake on diet-induced thermogenesis (DIT) in the EE of obese individuals. Using Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines, we reviewed relevant literature from PubMed, Embase, and Medline databases from study inception till the end of July 2019. Studies on dietary factors affecting DIT in obese individuals were included. Fifteen studies were included; these studies assessed macronutrient, single-nutrient, or supplement meal compositions, as well as dietary patterns and behaviors. The effect of obesity on DIT was not constant in each study. Differences in DIT pertained to the protein ratio being higher than the fat ratio or the carbohydrate ratio being higher than the fat ratio. High intake of calcium and vitamin D as well as high-oleic peanut supplements increased DIT in obese people. In addition, ascorbic acid intake, fatty acid saturation, and the chain length of various fatty acids had no effects on DIT. In conclusion, the findings suggest that in obese individuals, DIT is associated with various factors related to meal, nutrient, and dietary habits. However, because of the complexity of the relationship between DIT and obesity, it is difficult to determine the critical element underlying this association.</p>

収録刊行物

参考文献 (29)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ