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- Taieb Seifeddine Ben
- University of Tsukuba
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- Ujiie Kiyokazu
- University of Tsukuba
書誌事項
- タイトル別名
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- Effects of Health Consciousness on Oil Consumption in Japan : Scanner Panel Data Analysis Using a Dirichlet Model
- -Scanner Panel Data Analysis Using a Dirichlet Model-
- -Scanner Panel Data Analysis Using a Dirichlet Model-
この論文をさがす
説明
The Japanese edible oil market has changed substantially over the last few decades. In fact, healthy oils such as perilla, linseed (flaxseed), and olive oil are gaining popularity among consumers. Using the Dirichlet model, this study analyzed scanner and survey data to better understand how health consciousness affects oil consumption. The results of the estimation indicate that health-conscious consumers pick healthier oils over unhealthy ones. By contrast, consumers suffering from chronic diseases (high blood pressure and diabetes) reduce their oil intake, while those suffering from cholesterol consume more healthy oils.
収録刊行物
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- フードシステム研究
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フードシステム研究 26 (4), 325-330, 2020
日本フードシステム学会
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詳細情報 詳細情報について
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- CRID
- 1390002184893705344
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- NII論文ID
- 130007830280
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- NII書誌ID
- AA11251336
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- ISSN
- 18845118
- 13410296
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- NDL書誌ID
- 030761474
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
- KAKEN
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可