グルコースイソメラーゼの結晶化に及ぼす微小重力効果 ―Nanostep 2 プロジェクト提案に向けた共同研究―

DOI

書誌事項

タイトル別名
  • Effects of Microgravity Effects Effects of Microgravity of Microgravity on Crystallizaion of Glucose Isomerase on Crystallizaion of Glucose Isomerase -Collaborative Studies Collaborative Studies Collaborative Studiestoward the Proposal for the Proposal for the Proposal for Nanostep 2 Nanostep 2 Nanostep 2Project Project Project-

説明

We focus on the growth mechanism of protein crystals and their perfection. The growth mechanism will be studied by surface observation and by measuring growth rates. Crystal defects will be studied by special etching and X-ray topography. We successfully carried out Nanostep experiments in 2012 using lysozyme crystals as model protein crystals. To generalize this result, a NanoStep2 experiment is planned to be flown in near future using glucose isomerase crystals. We need to obtain ground based data for the comparison with the Nanostep data. International collaboration is important to share a wide range of expertise for optimal scientific interpretation from different points of view.

収録刊行物

キーワード

詳細情報 詳細情報について

  • CRID
    1390003825180821120
  • NII論文ID
    130007842469
  • DOI
    10.15011/jasma.31.3.124
  • ISSN
    21889783
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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