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- 清水 幾太郎
- 国立研究開発法人水産研究・教育機構北海道区水産研究所
書誌事項
- タイトル別名
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- Sixth Industrialization of Salmon Set Net Fishery and Conditions of Fishing Village Activation
- シンポジウム論文 サケ定置網漁業による六次産業化と漁村活性化のための課題
- シンポジウム ロンブン サケ テイチアミ ギョギョウ ニ ヨル ロクジ サンギョウカ ト ギョソン カッセイカ ノ タメ ノ カダイ
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<p>Almost Japanese domestic salmon have been harvested with set net fishery around coast of northern Japan. They have been processed flesh and salted filets by seafood industry. The conditions of fishing village activation by sixth industrialization of salmon set net fishery were resolved by case studies in Hokkaido and Tohoku district. Especially, some brand salmon such as matured salted salmon have been processed by sixth industrialization of fisheries cooperatives in eastern Hokkaido. Processing of sakebushi and sake-toba contributed the utilization of waste salmon resource after artificial fertilization in southern Hokkaido and Tohoku district. Their salmon seafood has strong demand for Japanese consumers. Sixth industrialization of domestic salmon was suggested to contribute the activation of fisheries cooperatives in fishing villages.</p>
収録刊行物
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- 地域漁業研究
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地域漁業研究 58 (1), 20-29, 2018-04-01
地域漁業学会
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詳細情報 詳細情報について
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- CRID
- 1390003825193579904
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- NII論文ID
- 130007865636
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- NII書誌ID
- AN10589408
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- ISSN
- 2435712X
- 13427857
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- NDL書誌ID
- 029126160
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可