<i>Campylobacter</i> Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima
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- Kakiuchi Rina
- Kagoshima University Graduate of Agriculture
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- Ai Ryunosuke
- Kagoshima University Joint Faculty of Veterinary Medicine
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- Horiuchi Yuta
- Kagoshima University Joint Faculty of Veterinary Medicine
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- Asakura Hiroshi
- National Institute of Health Sciences
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- Chuma Takehisa
- Kagoshima University Joint Faculty of Veterinary Medicine
Bibliographic Information
- Other Title
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- 鹿児島県内で市販される鳥刺しと加熱用鶏肉のカンピロバクター汚染状況
- カゴシマ ケンナイ デ シハン サレル トリサシ ト カネツヨウ ケイニク ノ カンピロバクター オセン ジョウキョウ
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Journal
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- Japanese Journal of Food Microbiology
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Japanese Journal of Food Microbiology 36 (4), 165-168, 2019-12-30
Japanese Society of Food Microbiology
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Details 詳細情報について
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- CRID
- 1390003825195827200
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- NII Article ID
- 130007869110
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- NII Book ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL BIB ID
- 030188669
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles