Investigation of bacteria that specifically appear during the maturation process of compost for the <i>Agaricus blazei</i> Murrill cultivation

DOI Web Site 16 References
  • TADA Naoto
    Iwade Research Institute of Mycology Co., Ltd. Graduate School of Advanced Integration Science, Chiba University
  • SUGAWARA Natsumi
    Graduate School of Advanced Integration Science, Chiba University
  • KAWADE Mitsuo
    Iwade Research Institute of Mycology Co., Ltd.
  • SAITO Akihiro
    Graduate School of Advanced Integration Science, Chiba University
  • ANDO Akikazu
    Graduate School of Advanced Integration Science, Chiba University

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Other Title
  • ヒメマツタケ（<i>Agaricus blazei</i> Murrill）栽培用堆肥の熟成に伴って出現する細菌の探索
  • ヒメマツタケ(Agaricus blazei Murrill) 栽培用堆肥の熟成に伴って出現する細菌の探索
  • ヒメマツタケ Agaricus blazei Murrill サイバイヨウ タイヒ ノ ジュクセイ ニ トモナッテ シュツゲンスル サイキン ノ タンサク

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Abstract

<p>Agaricus blazei Murrill is cultivated using compost as a medium. We previously demonstrated that some bacteria specifically appear in matured composts with high yields of fruit bodies in the A. blazei Murrill cultivation. In this report, the reproducibility of these results was confirmed in two additional compost batches, which were independently prepared in the summer （Jun-Aug, 2005） and winter （Jan-Mar, 2006）, respectively. PCR-DGGE analysis revealed that the bacterial community structures in the matured composts were similar regardless of the preparation bathes. Some bacteria were shown to be commonly present in the matured composts and one was phylogenetically related to the Gram-negative genus Roseomonas.</p>

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