Proposal of the service which enhance the value of ordering an experience-based restaurant
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- Nakajima Sai
- Graduate school Science of Engineering, Chiba university
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- Watanabe Shinji
- Chiba university
Bibliographic Information
- Other Title
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- 体験型レストランにおける注文時の価値を高めるサービスの提案
Abstract
<p>This is a proposal of an experience-based restaurant focusing on deciding the dishes to enhance the value of ordering experience.</p><p>;</p><p>;Existing menus only use visual information, so auditory information is used as a new approach in this proposal. The interview after visiting an experience-based restaurant, revealed that there are needs of service covering the following two things; Information available on the Internet, and experiences not available on the Internet. From the development of ideas for ordering methods using sound, “listening to the cooking sound when selecting a dish” and “simulating the sound as an object” were chosen as the new experiences in this proposal.</p><p>;</p><p>;In the final proposal, users choose a dish by listening to the cooking sound. Users decide the dishes to order, relying only on a sound. As a result, the service provides the users excitement before serving, and surprise when unexpected dishes come.</p>
Journal
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- PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD
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PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD 67 (0), 456-, 2020
Japanese Society for the Science of Design
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Details 詳細情報について
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- CRID
- 1390003825208163072
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- NII Article ID
- 130007891636
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed