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- Tanaka Akiko
- Shinei Hospital
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- Mise Keiji
- Sapporo Medical University
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- Yoneshiro Takeshi
- University of California, San Francisco
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- Nakagawa Yukie
- Fuji Women’s University
Bibliographic Information
- Other Title
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- 病院栄養士の職務満足度に影響を与える要因
- ビョウイン エイヨウシ ノ ショクム マンゾクド ニ エイキョウ オ アタエル ヨウイン
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Description
<p>This study analyzes the results of a nationwide large-scale survey of hospital dieticians to explore factors affecting job satisfaction, including personal attributes, working conditions, occupational stress, support resources, and intention to continue working. Qualitative stress, a product of demands for advanced knowledge and skills, was found to increase job satisfaction, leading individuals to perceive their work as a good ‘fit’ and meaningful. On the other hand, physical stress decreased job satisfaction by heightening feelings of fatigue and depression. Three factors noted to improve job satisfaction-opportunities to improve one’s skills in a goal-oriented setting, proper recognition of one’s efforts, and good interpersonal relations in the workplace-also strongly influenced intention to continue working.</p><p>Finally, job satisfaction was greatly influenced by differences in working conditions and responsibilities across different employers and qualifications: this trend appears unique to hospital dietitians.</p>
Journal
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- JOURNAL OF JAPAN HEALTH MEDICINE ASSOCIATION
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JOURNAL OF JAPAN HEALTH MEDICINE ASSOCIATION 28 (3), 335-345, 2019-10-09
JAPAN HEALTH MEDICINE ASSOCIATION
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Details 詳細情報について
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- CRID
- 1390004222620377984
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- NII Article ID
- 130007905658
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- NII Book ID
- AA11419208
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- ISSN
- 24239828
- 13430025
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- NDL BIB ID
- 030036324
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed