Concept of “Tabe-aruki” and the Generation Factor of its Bisection

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  • 「食べ歩き」の概念およびその二分化の生成要因
  • 「 タベ アルキ 」 ノ ガイネン オヨビ ソノ ニブンカ ノ セイセイ ヨウイン

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Abstract

The purpose of this study is to clarify the concept of “Tabe-aruki”. The word “Tabe-aruki” has two meanings. That is, to we eating food around there, and to we eating while walking with food. When a newspaper article was used to examine the period when such a concept was bifurcated, it was possible to find a representative in 1985. In addition, the concept of “Tabe-aruki” as tourism was considered to be composed of “people”, “food”, “stores”, “regions”, “passages for moving”, and “passages for rest”. Furthermore, this study also considered the applicational significance of the concept of “Tabe-aruki”.

Journal

  • The Tourism Studies

    The Tourism Studies 31 (2), 15-24, 2020

    Japan Institute of Tourism Research

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