The Value Reproduction of the Cultured Red Sea Bream

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  • 養殖マダイの価値再生
  • 養殖マダイの価値再生 : 商品として,消費から生産~加工・流通を見直す
  • ヨウショク マダイ ノ カチ サイセイ : ショウヒン ト シテ,ショウヒ カラ セイサン~カコウ ・ リュウツウ オ ミナオス
  • As a Product, Review Processing, Circulation-Production from Consumption
  • 商品として，消費から生産～加工・流通を見直す

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<p>The problem of this article is two as follows. The first problem is to explain the purpose of the symposium and to interdisciplinary examine the value reproduction of the cultured red sea bream. Based on approach of commoditics, the multifaceted value and usefulness by the consumption, the value as the export product, the making of value by the production are considered.</p><p>The second problem is to examine the value of the non-economical domain. In nutritional value and environmental value, cultural value, derived from a concept of “gyoshoku kyouiku” that is the food education of the field of fisheries, high message characteristics and big potential exist, and there is superiority. The construction of systems such as the experience-based education is indispensable to raise the satisfaction of consumers.</p>

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