First Reported Human Case of Spondylodiscitis by <i>Staphylococcus condimenti</i>: A Case Report and Literature Review

  • Kobayashi Tatsuya
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Nakajima Koji
    Department of Orthopaedic Surgery, The University of Tokyo Hospital, Japan
  • Oshima Yasushi
    Department of Orthopaedic Surgery, The University of Tokyo Hospital, Japan
  • Ikeda Mahoko
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan Department of Infection Control and Prevention, The University of Tokyo Hospital, Japan
  • Kitaura Satoshi
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Ikeuchi Kazuhiko
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Okamoto Koh
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Okada Yuta
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Ohama Yuki
    Department of Infection Control and Prevention, The University of Tokyo Hospital, Japan
  • Higurashi Yoshimi
    Department of Infection Control and Prevention, The University of Tokyo Hospital, Japan
  • Okugawa Shu
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan
  • Moriya Kyoji
    Department of Infectious Diseases, The University of Tokyo Hospital, Japan Department of Infection Control and Prevention, The University of Tokyo Hospital, Japan

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Description

<p>Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower back pain and numbness in his legs was diagnosed with spondylodiscitis. A computed tomography (CT)-guided biopsy was performed. A culture of the intravertebral disc aspirate yielded S. condimenti. The result was confirmed using gene sequencing methods. The patient was successfully treated without relapse. This case shows that S. condimenti can be pathogenic and cause invasive infection. </p>

Journal

  • Internal Medicine

    Internal Medicine 60 (4), 635-637, 2021-02-15

    The Japanese Society of Internal Medicine

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