Comparing odor-active compounds in three mango (Mangifera indica L.) cultivars by aroma extract dilution analysis
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- Kuroki Ryogo
- Soda Aromatic Co., Ltd.
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- Sakano Ryo
- Soda Aromatic Co., Ltd.
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- Hattori Shoji
- Soda Aromatic Co., Ltd.
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- Morishita Shusaku
- Soda Aromatic Co., Ltd.
書誌事項
- タイトル別名
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- Comparing odor-active compounds in three mango (<i>Mangifera indica</i> L.) cultivars by aroma extract dilution analysis and the method for evaluating odor interactions
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説明
<p>Volatile compounds in three mango (Mangifera indica L.) cultivars (Irwin, Carabao, and Nam Dok Mai) were investigated using aroma extract dilution analysis (AEDA) and AROMATCH. The AROMATCH analysis technique was applied to evaluate odor interactions: the relationships between a natural aroma and volatile compounds separated by gas chromatography (GC). As a result, 41 odor-active compounds were detected, 36 compounds of which were identified. Three volatile compounds (3-carene oxide, 4-acetoxy-2,5-dimethyl-3(2H)-furanone, and (Z)-6-dodecen-4-olide) were identified in mango for the first time. The flavor dilution (FD) factor for (Z)-6-dodecen-4-olide differed obviously between AEDA (FD: 243)and AROMATCH (FD: 59049) in Irwin. In addition, 3-carene oxide was described as plastic-like byAEDA but fruity by AROMATCH</p>
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 27 (1), 103-109, 2021
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390005822566382720
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- NII論文ID
- 130007995637
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- ISSN
- 18813984
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可