Artificial intelligence-based dietary evaluation for patients with cirrhosis

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  • Okawa Osamu
    Department of Gastroenterology, Dokkyo Medical University Saitama Medical Center
  • Suda Toshikuni
    Department of Gastroenterology, Dokkyo Medical University Saitama Medical Center
  • Shirahashi Ryosaku
    Department of Gastroenterology, Dokkyo Medical University Saitama Medical Center
  • Sugawara Miwa
    Nutrition Unit, Dokkyo Medical University Saitama Medical Center
  • Tamano Masaya
    Department of Gastroenterology, Dokkyo Medical University Saitama Medical Center

Bibliographic Information

Other Title
  • 肝硬変患者の食事内容に対する人工知能を用いた栄養解析の試み
  • カンコウヘン カンジャ ノ ショクジ ナイヨウ ニ タイスル ジンコウ チノウ オ モチイタ エイヨウ カイセキ ノ ココロミ

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<p>We developed an artificial intelligence (AI)-based system that enables automated analyses of food intake in patients with cirrhosis and examined its use in terms of acceptance by patients and the analytical power of the system. Using the system, patients would take photos of the food they ate, and the cloud AI system processed the photos and performed nutritional calculations. Patients took photos of their food and subsequently participated in dietary counseling and filled out a questionnaire. A total of ten patients with cirrhosis were enrolled in the study. We demonstrated that AI-based nutritional guidance was well-perceived by patients with cirrhosis and gave them the opportunity to improve their dietary habits. The analytical power of the AI system for nutritional analysis was 65.0%.</p>

Journal

  • Kanzo

    Kanzo 62 (3), 169-171, 2021-02-26

    The Japan Society of Hepatology

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