Chrono-nutrition Studies on Metabolic Diseases

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  • OISHI Katsutaka
    Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST) Department of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of Science Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo School of Integrative and Global Majors (SIGMA), University of Tsukuba

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Other Title
  • 生活習慣病の予防や改善を目指した時間栄養学
  • セイカツ シュウカンビョウ ノ ヨボウ ヤ カイゼン オ メザシタ ジカン エイヨウガク

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Abstract

<p>The quality and quantity of nutrition are well-accepted determinants of health. On the other hand, endogenous circadian clock governs daily nutritional rhythms such as nutrient digestion, absorption, and metabolism, which are coordinated by behavioral rhythms such as activity-rest and feeding-fasting cycles. Therefore, circadian rhythm disruption causes various physiological impairments such as sleep disorders and metabolic diseases. Chrono-nutrition is the research field that studies the time-of-day effect of food intake on health and that develops the functional food that improves circadian rhythms of physical performance. In the present review, I have tried to summarize the recent studies on the effectiveness of time-restricted feeding on the prevention and improvement of metabolic diseases, such as diabetes and obesity.</p>

Journal

  • Oleoscience

    Oleoscience 21 (4), 121-127, 2021

    Japan Oil Chemists' Society

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