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- TAKAHASHI Mayuko
- B Food Science Co., Ltd.
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- KIMURA Yuki
- B Food Science Co., Ltd.
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- TOCHIO Takumi
- B Food Science Co., Ltd.
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- KITAGAWA Yasushi
- B Food Science Co., Ltd.
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- SUWABE Hitoshi
- Kanazawa Institute of Technology
Bibliographic Information
- Other Title
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- ワイヤソーにおける還元水あめの加工液への利用
- ワイヤソーにおける還元水あめの加工液への利用 : 食品素材を利用した作業環境改善への取り組みの基礎研究
- ワイヤソー ニ オケル カンゲンスイアメ ノ カコウエキ エ ノ リヨウ : ショクヒン ソザイ オ リヨウ シタ サギョウ カンキョウ カイゼン エ ノ トリクミ ノ キソ ケンキュウ
- —食品素材を利用した作業環境改善への取り組みの基礎研究—
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Description
<p>Hydrogenated starch hydrolysate is a sugar-based-polyol produced by hydrogenation of starch, which is widely used in the cosmetic and food industries. In this study, hydrogenated starch hydrolysate was used as the working fluid in a diamond wire saw. The processing performance varied depending on the usage conditions. With a concentration of 70% -54% , the satin finish on the surface of soda glass was reduced and excellent processing efficiency and chipping were achieved. When diluted with ion-exchanged water and used at a concentration of 5% - 3% , it showed equivalent or better machining performance compared to use of ion-exchanged water alone, and the wear of the machining tool was further reduced.</p>
Journal
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- Journal of the Japan Society for Abrasive Technology
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Journal of the Japan Society for Abrasive Technology 64 (9), 471-476, 2020-09-01
The Japan Society for Abrasive Technology
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Details 詳細情報について
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- CRID
- 1390006507987736320
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- NII Article ID
- 130008035834
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- NII Book ID
- AN10192823
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- ISSN
- 18807534
- 09142703
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- NDL BIB ID
- 030644423
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Disallowed