書誌事項
- タイトル別名
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- A Study of Traditional Menu and Foods in Hometown and Nursing Foods.
- チイキ ノ デントウ リョウリ ショクザイ ト カイゴショク ニ ツイテ ノ イチ コウサツ
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説明
<p><tt>Recently, the foods and the cooking method are actively researched from the viewpoint of the nursing food (food produced people in need of nursing care). However, the research of the nursing food that considers the aspect of "Hometown”is a little. As one of methods for improving satisfaction of life of elderly, the documentsof menu that has memory of the taste like home cooking, dish that has been succeeded in region for a long time investigated. Especially, the literature review of strawberry from Naruo in Nishinomiya city of Hyogo Prefecture carried out. Strawberry from Naruo was indispensable foods for the producer and resident surroundings from the Taisho era. These foods examined how to use of food produced people in need of nursing </tt><tt>care. </tt></p>
収録刊行物
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- 甲子園短期大学紀要
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甲子園短期大学紀要 25 (0), 1-5, 2007-03-20
学校法人 甲子園短期大学
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詳細情報 詳細情報について
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- CRID
- 1390007827783866880
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- NII論文ID
- 110006979802
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- NII書誌ID
- AN00082421
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- ISSN
- 24340251
- 0912506X
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- NDL書誌ID
- 8776068
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可