各種温度評価手法を統一するフレームワーク
書誌事項
- タイトル別名
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- A New Framework for Unifying Several Methods of Temperature Evaluation
- カクシュ オンド ヒョウカ シュホウ オ トウイツ スル フレームワーク
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抄録
Many methods of temperature evaluation in biology have been proposed and used, but they have never been compared, and their meanings have not been discussed. Here, we describe a new framework for unifying several methods of temperature evaluation and elucidating their meanings. Within the framework, all methods are comparable on the same concept basis, and their meanings can be clarifed. Thus, the methods can now be used outside their original contexts.
収録刊行物
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- 野菜茶業研究所研究報告 = Bulletin of the National Institute of Vegetable and Tea Science
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野菜茶業研究所研究報告 = Bulletin of the National Institute of Vegetable and Tea Science 10 51-58, 2011-02-28
独立行政法人 農業・食品産業技術総合研究機構
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詳細情報 詳細情報について
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- CRID
- 1390009224751696000
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- NII論文ID
- 120006586806
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- NII書誌ID
- AA11648748
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- NDL書誌ID
- 11041081
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- ISSN
- 13466984
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles