晩播栽培において多収で淡色味噌に好適なダイズ新品種「あきまろ」の育成

DOI 機関リポジトリ 日本農学文献記事索引 Web Site 被引用文献1件

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  • A New Soybean Cultivar, 'Akimaro', with High Yield in Late Sowing Cultivation and Suitability for Miso (Soybean Paste) Production
  • バンハンサイバイ ニ オイテ タシュウ デ タンショク ミソ ニ コウテキ ナ ダイズ シン ヒンシュ 「 アキ マロ 」 ノ イクセイ

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A new soybean (Glycine max (L.) Merr.) cultivar, 'Akimaro', was developed at the NARO Western Region Agricultural Research Center in 2011. To develop a cultivar with high pod shattering resistance and a suitable plant shape for harvesting by combine harvester, we selected plants from a cross between 'Tosankei T683' and 'Tosankei T762'. The date of maturation of 'Akimaro' is almost the same as that of 'Fukuyutaka' at Zentsuji City, Kagawa Prefecture (34°13' 37" N, 133°46' 39" E), placing it in maturity group V. 'Akimaro' has purple flowers, gray pubescence, rounded ovate leaflets, and brown pods at maturity. Growth is determinate. 'Akimaro' plants are medium height, and the lowest stem node with pods is high. In late-sowing cultivation, yields of 'Akimaro' are higher than those of 'Fukuyutaka'. It is resistant to soybean mosaic virus strains A, B, and A_2. The seeds are large with a yellow seed coat and a yellow hilum. 'Akimaro' is suitable for miso (soybean paste) production. It is highly compatible with the climate and soil of Chugoku and Shikoku districts.

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