「ナノテクノロジーの食品への応用」をめぐる三つの対話 : アップストリーム・エンゲージメントのための手法の比較検討

DOI HANDLE Web Site オープンアクセス

書誌事項

タイトル別名
  • Research on Three Deliberative Methods in Food Nanotechnologies : Comparative Study for Upstream Engagement
  • ナノテクノロジー ノ ショクヒン エ ノ オウヨウ オ メグル ミッツ ノ タイワ アップストリーム エンゲージメント ノ タメ ノ シュホウ ノ ヒカク ケントウ

この論文をさがす

説明

This paper explores deliberative methods for the general public and experts to have meaningful dialogue and evaluate future technologies at the early stage of their scientific and technological development (upstream engagement). For this purpose, we planned and conducted an experimental dialogue event on the theme of applications of nanotechnologies in food. The event, named NanoTRI, consisted of three types of deliberative methods: consensus conference, group interview, and science cafe. Through this experiment we found that, by utilizing consensus conference and other deliberative methods, it is possible to incorporate various aspects of public values in decision making on nanotechnologies. We also found that a session without experts, group interviewing, is quite useful for seeking frank opinions of the participants while the other two methods are more suitable for provision of information or formation of definite opinions.

収録刊行物

関連プロジェクト

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ