書誌事項
- タイトル別名
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- Production and Shipment of Eggplant in Okayama Prefecture Focusing on the Eggplant Cultivation in Greenhouse in the 7th Division of the Kojima Bay Reclaimed Land
抄録
The main purpose of this study is to explain the production and shipment of eggplant and the management of farm households in the 7th division of the Kojima bay reclaimed land in Okayama prefecture. 10 pioneers began to cultivate eggplant in a greenhouse in 1969 and the number of farm households, acreage and shipment increased dramatically until the early 1980s. However, decline or stagnation trend has continued thereafter. Farm workers are often 50 years old or more, each farmer has cultivated eggplant, rice, two-rowed malting barley in family management by 2 or 3 persons. Work begins in July. Eggplant seedlings are planted in August, harvest begins in October and heating in November. Pest control is necessary throughout the year, but pesticide use has decreased in recent years. In order to suppress the occur -rence of the pests, workers use both the bunker crops like sesame and natural enemies like Amblyseius swirskii . However, because the prices of agricultural materials and fuel are recently soaring, the farm management of eggplant has become increasingly severe. We propose to expand the sales network by advertising and a more aggressive acceptance of new farmers.
収録刊行物
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- 岡山大学環境理工学部研究報告
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岡山大学環境理工学部研究報告 20 (1), 13-33, 2015-03
岡山大学環境理工学部
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詳細情報 詳細情報について
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- CRID
- 1390009224821120768
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- NII論文ID
- http://ci.nii.ac.jp/naid/120005572533
- 120005572533
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- ISSN
- 21876940
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- CiNii Articles