Bibliographic Information
- Other Title
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- 均一乾燥モデルに基づく乾燥速度式に関する研究
- 均一乾燥モデルに基づく乾燥速度式に関する研究〔英文〕
- キンイツ カンソウ モデル ニ モトズク カンソウ ソクドシキ ニカンスルケン
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Abstract
In order to design and automatically control various drying apparatuses, it is required to determine the simple approximated drying-rate equations and to obtain the rate parameters for the equations. In a previous paper, we studied the drying-rate equations based on the drying-shell models. In the present paper, we postulated the drying-rate equations based on the uniform drying models, and calculated the rate parameters in the drying-rate equations of agar gel, carrot and cooked rice. We studied the drying-rate equations which are postulated by the consideration of the drying-surface area S and by assuming that S may be correlated to the exponent of undisappeared water content (w-we). From the comparison of the calculated results, we concluded that S might be correlated to the exponent of (w-we), and that the order of the drying-rate equations which are postulated by assuming that S might be correlated to (w-we), is 0.5-1.0 for the used samples. The calculated results of agar gel and carrot for the uniform drying model were similar to those for the drying-shell model described in a previous paper. For much results, former model is better than the latter one as the former is less intricated.
Journal
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- 広島大学水畜産学部紀要
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広島大学水畜産学部紀要 16 (2), 131-144, 1977-12-25
広島大学水畜産学部
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Details 詳細情報について
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- CRID
- 1390009224857005696
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- NII Article ID
- http://ci.nii.ac.jp/naid/40003288809
- 120005848433
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- NII Book ID
- AN00213563
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- ISSN
- 04408756
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- DOI
- 10.15027/41283
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- NDL BIB ID
- 1920237
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- Abstract License Flag
- Allowed