生食用パインアップル(<i>Ananas comosus</i>(L.)Merr)4品種間の低温貯蔵性の比較
書誌事項
- タイトル別名
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- Cold Storage Characteristics of Four Fresh Pineapple Cultivars (<i>Ananas comosus</i> (L.) Merr)
- 生食用パインアップル(Ananas comosus (L.) Merr)4品種間の低温貯蔵性の比較
- セイショクヨウ パインアップル(Ananas comosus (L.) Merr)4 ヒンシュ カン ノ テイオン チョゾウセイ ノ ヒカク
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抄録
<p> ―Four varieties of fresh pineapple (Ananas comosus (L.) Merr)― "summer gold," "soft touch," "Bogor" and "N67-10"―, were stored for 15 days at 5°C and 15°C, and they were examined for total acidity, Brix, peel injury, signs of internal browning and weight loss. It was observed that during the storage time, the total acidity of all the varieties increased, whereas Brix remained stable. Peel injury proceeded in 2 varieties, namely "summer gold," which reached the sales limit by 5 days at 5°C and 15°C, and "soft touch," which reached the sales limit by 9 days at 15°C. Internal browning proceeded in the "summer gold" variety, and its sales limit was reached by 5days at 5°C and 15°C. "N67-10" was the only cultivar that maintained good condition throughout the study period (15days).</p>
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 39 (1), 9-12, 2013
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390010292718035072
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- NII論文ID
- 10031177112
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 024301253
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可