Examination of Taste Threshold for General Residents―From the Results of the 2019 Iwaki Health Promotion Project―
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- Shimizume Nami
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
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- Kudo Reiko
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
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- Kohama Yusuke
- Research & Development Headquarters, House Foods Group Inc. Diet and Health Sciences, Hirosaki University Graduate School of Medicine
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- Kawabata Yuko
- Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
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- Kawabata Fuminori
- Faculty of Agriculture and Life Science, Hirosaki University
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- Sanematsu Keisuke
- Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University Research and Development Center for Five-Sense Devices, Kyushu University
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- Uemura Nozomi
- QOL promotion, Hirosaki University Graduate School of Medicine
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- Takai Shingo
- Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
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- Yamazoe Junichi
- Section of Geriatric Dentistry and Perioperative Medicine in Dentistry, Kyushu University Hospital
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- Miyazaki Akiko
- Research & Development Headquarters, House Foods Group Inc.
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- Taguchi Hiromu
- Research & Development Headquarters, House Foods Group Inc.
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- Hirao Takashi
- Research & Development Headquarters, House Foods Group Inc.
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- Miura Shiori
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
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- Goto Shinichi
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
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- Sasaki Akira
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
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- Shigemura Noriatsu
- Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University Research and Development Center for Five-Sense Devices, Kyushu University
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- Matsubara Atsushi
- Department of Otorhinolaryngology, Hirosaki University Graduate School of Medicine
Bibliographic Information
- Other Title
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- 一般地域住民を対象とした味覚閾値の検討―2019年度岩木健康増進プロジェクトの結果から―
- イッパン チイキ ジュウミン オ タイショウ ト シタ ミカク イキチ ノ ケントウ : 2019ネンド イワキ ケンコウ ゾウシン プロジェクト ノ ケッカ カラ
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Description
<p> Taste is an important sense that is associated with appetite and food intake. Although many studies have been reported on taste detection tests in patients with taste disorders, few studies have been conducted in healthy subjects.</p><p> The Iwaki Health Promotion Project is a large-scale epidemiological survey of local residents. In the present study, participants in Project 2019 were tested for sweet, salty, sour, and bitter taste thresholds, and 1027 participants for whom data were available were included in the analysis.</p><p> A comparison of the taste thresholds among the age groups showed that the sour and salty tastes thresholds increased significantly with age, and the thresholds for all tastes was significantly lower in women than in men. In addition, decreased serum zinc levels were not necessarily associated with decreased taste, but decreased serum zinc levels and decreased taste were more frequently observed in the elderly. There were quite a few patients who were not aware of any taste disorder, even though they had a decreased sense of taste on examination. This indicates that there are potential patients with taste disorders.</p>
Journal
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- Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo)
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Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo) 125 (9), 1375-1383, 2022-09-20
Japanese Society of Otorhinolaryngology-Head and Neck Surgery
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Details 詳細情報について
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- CRID
- 1390012158460913280
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- NII Book ID
- AA1292408X
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- ISSN
- 24365866
- 24365793
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- NDL BIB ID
- 032427077
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- KAKEN
- OpenAIRE
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- Abstract License Flag
- Disallowed