-
- SOGA Masashi
- Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
- KURISU Kiyo
- School of Engineering, The University of Tokyo
-
- TSUCHIYA Kazuaki
- National Institute for Environmental Studies
-
- FURUKAWA Takuya
- Forestry and Forest Products Research Institute
-
- SEKIYAMA Makiko
- National Institute for Environmental Studies
-
- MACHIDA Daisuke
- Cooperative Faculty of Education, Gunma University
書誌事項
- タイトル別名
-
- Contribution of Agriculture to Health Promotion (SY(T8)1)
この論文をさがす
説明
<p>Agriculture has been an important source of the human diet throughout human history, but its relationship with human societies has transformed over the long course of more than 10,000 y. Urbanization and agricultural commercialization are significant among such changes and wield considerable impact on human diets, nutrition, and health. This paper presents four studies examining the influence of agriculture on diet and general health: 1) the impact of urban allotment gardening on human health and wellbeing in Japan, 2) the preference of people in Japan for collaborations between citizens’ farms and food-support organizations 3) the linkages between dietary diversity and agriculture in Indonesia, and 4) food sources and child nutrition in the deforested frontiers of Cambodia.</p>
収録刊行物
-
- Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ
-
Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ 68 (Supplement), S137-S139, 2022-11-30
一般財団法人 学会誌刊行センター