観光が伝統文化の真正性に与える影響についての考察 : 茶道・いけ花・能の伝統文化従事者の視点より

DOI 機関リポジトリ Web Site

書誌事項

タイトル別名
  • カンコウ ガ デントウ ブンカ ノ シン セイセイ ニ アタエル エイキョウ ニ ツイテ ノ コウサツ : サドウ ・ イケ ハナ ・ ノウ ノ デントウ ブンカ ジュウジシャ ノ シテン ヨリ
  • The impact of tourism on the authenticity of Japanese traditional culture through the perspective of practitioners of chanoyu, ikebana and noh.

この論文をさがす

説明

This paper explores how tourism has influenced the authenticity of Japanese traditional cultures such as chanoyu, ikebana and noh, defined as “geido”, due to the rapid increase of the inbound tourism. Before the COVID-19 outbreak, an increasing number of tourists from overseas visited Japan and experienced such traditional cultural practices. However, many of the facilities catering to the tourists were run by amateurs without deep understanding of the traditional practices in question, commercializing the practices seen unauthentic or wrong in the eyes of the expert practitioners. Such commodification challenges the authenticity and continuation of traditional practices undertaken by expert practitioners.This paper explores how the practitioners of traditional culture cope with the commodification of their practices while aspiring to preserve their tradition and authenticity. To discuss commodification and authenticity, the paper uses the key concept of “fueki-ryūkō” described by Basho. This concept divides the culture into fueki, the part that is continuous and the principles of which do not change over time, and the ryūkō, a dynamic part that gradually evolves to reflect the socio-cultural environment of the corresponding era. This paper presents the result of a semi-structured interviews with the expert practitioners of chanoyu, ikebana and noh. The result shows that adhering to the principles of “fueki-ryūkō” promotes the preservation of traditional Japanese culture and helps to co-exist with the commodification.

収録刊行物

  • 観光学

    観光学 27 11-24, 2022-09-30

    和歌山大学観光学会

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ